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ARS Home » Nutrition, Food Safety/Quality » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Animal research, general
Bacteria
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cross-commodity research--multiple animal species
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Meat, swine
Mixed conifer-broadleaf forests
Other animals, general
Other dairy cattle products
Other poultry products
Paper and pulp derived products
People and communities, general/other
Poultry meat
Wood and wood products
Research Projects within Cross-commodity research--multiple animal species
item A Standing Committee for the Review of the Dietary Reference Intakes Framework
item Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
item Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
item Funding Continuous Dietary Reference Intake Process
item NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
item Review of Dietary Reference Intakes for Energy
item Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships