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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


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Human Nutrition (NP #107)
5th International Conference on Precision Nutrition and Metabolism in Public Health and Medicine
(Grant)
A Standing Committee for the Review of the Dietary Reference Intakes Framework
(Grant)
Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
(Grant)
Effects of Peanut Consumption on Maternal and Child Health
(Grant)
Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
(Grant)
Review of Dietary Reference Intakes for Energy
(Grant)
Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
(Grant)
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
(Grant)
Funding Continuous Dietary Reference Intake Process
(Interagency Reimbursable Agreement)
Modernization of the Child Nutrition Database (CNDB)
(Interagency Reimbursable Agreement)
NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
(Interagency Reimbursable Agreement)
USDA Global Branded Food Products Database: FNS Allergens and Children's Nutrition Datasets
(Non-Assistance Cooperative Agreement)
USDA Global Branded Foods Products Database & Public Private Partnership
(Non-Assistance Cooperative Agreement)
USDA Global Branded Goods Product Database - Child Nutrition Services (CNS)
(Non-Assistance Cooperative Agreement)
Food Safety, (Animal and Plant Products) (NP #108)
Food Safety Studies Related to HPAI Virus in Food Products
(Interagency Reimbursable Agreement)
Foodborne Pathogens and Response to Stressors
(Memorandum of Understanding)
Product Quality and New Uses (NP #306)
Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
(Non-Assistance Cooperative Agreement)
Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Developing Novel Food Packaging Applications Using Lignocellulosic Material
(Non-Assistance Cooperative Agreement)
Novel Forest Products with Commercial Relevance
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Durable Engineered Decking, Matting Properties and Standards, and In-Service RR Tie Assessments.
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
(Non-Assistance Cooperative Agreement)
Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Sustainable Design and Construction with Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Using Innovative Wood Products to Strengthen Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wooden Buildings
(Non-Assistance Cooperative Agreement)
Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
General National Program (NP #990)
Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
(In-House Appropriated)
MOU between USDA/ARS and American Heart Association Inc
(Memorandum of Understanding)