Collaborations
5th International Conference on Precision Nutrition and Metabolism in Public Health and Medicine
AMERICAN HEART ASSOCIATION, INC., DALLAS
MOU between USDA/ARS and American Heart Association Inc
BRIGHAM & WOMENS HOSPITAL INC, BOSTON, MA
Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
GEORGIA STATE UNIVERSITY RESEARCH FOUNDATION,, ATLANTA, GA
Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
GS1 US, INC., TRENTON, NJ
USDA Global Branded Food Products Database: FNS Allergens and Children's Nutrition Datasets
USDA Global Branded Foods Products Database & Public Private Partnership
USDA Global Branded Goods Product Database - Child Nutrition Services (CNS)
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
Pilot Level Research and Development of Durable Engineered Decking, Matting Properties and Standards, and In-Service RR Tie Assessments.
Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
Review of Dietary Reference Intakes for Energy
A Standing Committee for the Review of the Dietary Reference Intakes Framework
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
OREGON STATE UNIVERSITY, CORVALLIS, OR
Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
Sustainable Design and Construction with Innovative Wood Products
Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
Using Innovative Wood Products to Strengthen Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wooden Buildings
RESEARCH FOUNDATION FOR THE STATE UNIVERSITY, AMHERST, NY
Effects of Peanut Consumption on Maternal and Child Health
UNIVERSITY OF MAINE SYSTEM, ORONO, ME
Valorization of Forest-Based Biomass
Developing Novel Food Packaging Applications Using Lignocellulosic Material
Novel Forest Products with Commercial Relevance
Valorization of Forest-Based Biomass
UNIVERSITY OF SOUTHAMPTON
Foodborne Pathogens and Response to Stressors
USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
Funding Continuous Dietary Reference Intake Process
USDA, FOOD NUTRITION SERVICE, ALEXANDRIA
Modernization of the Child Nutrition Database (CNDB)
The location has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AEGEAN CONFERENCES INC, PHILADELPHIA