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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Animal research, general
Bacteria
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cross-commodity research--multiple animal species
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Meat, swine
Mixed conifer-broadleaf forests
Other animals, general
Other dairy cattle products
Other poultry products
Paper and pulp derived products
People and communities, general/other
Poultry meat
Wood and wood products
Research Projects within Food (not readily associated with specific plant and animal products)
item 5th International Conference on Precision Nutrition and Metabolism in Public Health and Medicine
item A Standing Committee for the Review of the Dietary Reference Intakes Framework
item Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
item Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information
item Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
item Funding Continuous Dietary Reference Intake Process
item Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
item MOU between USDA/ARS and American Heart Association Inc
item MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
item NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
item Review of Dietary Reference Intakes for Energy
item Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships