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ARS Home » Nutrition, Food Safety/Quality » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Animal research, general
Beef cattle, live animal
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cross-commodity research--multiple animal species
Dairy cattle, live animal
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Meat, swine
Mixed conifer-broadleaf forests
Other animals, general
Other dairy cattle products
Other poultry products
Paper and pulp derived products
Peanut
People and communities, general/other
Poultry meat
Swine, live animal
Wood and wood products
Research Projects within Food (not readily associated with specific plant and animal products)
item 5th International Conference on Precision Nutrition and Metabolism in Public Health and Medicine
item A Standing Committee for the Review of the Dietary Reference Intakes Framework
item Funding Continuous Dietary Reference Intake Process
item Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
item Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
item MOU between USDA/ARS and American Heart Association Inc
item NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
item Review of Dietary Reference Intakes for Energy
item Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
item Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships