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ARS Home » Nutrition, Food Safety/Quality » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Animal research, general
Bacteria
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cross-commodity research--multiple animal species
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Meat, swine
Mixed conifer-broadleaf forests
Other animals, general
Other dairy cattle products
Other poultry products
Paper and pulp derived products
People and communities, general/other
Poultry meat
Wood and wood products
Research Projects within Conifer forests of the South
item Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
item Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
item Pilot Level Research and Development of Durable Engineered Decking, Matting Properties and Standards, and In-Service RR Tie Assessments.
item Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards