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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Produce Safety and Microbiology Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Beef cattle, live animal
Dairy cattle, live animal
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Raspberry
Sheep, live animal
Strawberry
Swine, general/other
Swine, live animal
Tomato
Wild animals
Research Projects within Tomato
item Effect of Irrigation Regimes on the Romaine Lettuce and Soil Microbiomes, and Their Transmission, Throughout the Growth Season
item Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
item Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome
item Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
item Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings
item Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
item Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
item Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
item Prevention of Pathogen Contamination in the Lettuce Production Continuum
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
item Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
item Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona