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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Almond
Apple
Barley
Berries and cane fruits, other
Carrot
Deciduous and small fruits, general/other
Edible tree nuts, general/other
Grapes, other
Mushrooms and other edible fungi
Peanut
Potato
Raisin grapes
Rice
Salmon
Soybean
Strawberry
Tomato
Tropical/subtropical fruit, general/other
Vegetables, general/other
Wildlife and natural fisheries, general/other
Wine grapes
Research Projects within Tomato
item Develop Functional Plant-Based Proteins
item Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
item New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
item Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
item Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria