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ARS Home » Pacific West Area » Corvallis, Oregon » Horticultural Crops Production and Genetic Improvement Research Unit » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Berries and cane fruits, other
Blueberry
Grapes, other
Ornamental trees and shrubs
Raspberry
Wine grapes
Research Projects within Wine grapes
item Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
item Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
item Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
item Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
item Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
item Evaluating Rootstocks for Cool-Climate White Wine Grape Production
item Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
item Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
item Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
item Impact of Pediococcus on Wine Chemical and Sensory Properties
item Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
item Integrated Weed Management for Washington State Blueberry and Grape Production
item Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
item Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
item Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
item Predicting Smoke Exposure in Vineyards.
item Sensory Perception of Smoke Exposure-related Compounds in Wine
item Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
item Testing Drought and Heat Mitigation Strategies for Vineyards
item The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
item Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
item Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
item Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
item Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
item Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops