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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Animal research, general
Bacteria
Beef cattle, live animal
Climate
Dairy cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Rangelands and grasslands, general
Remote sensing equipment and technology
Sheep, live animal
Soil
Swine, live animal
Viruses
Research Projects within Sheep, live animal
item BVDV Challenge of Calves
item Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipeline
item Developing a Genetic Solution to the Billion-dollar Horn Fly Problem
item Developing a Systems Biology Approach to Enhance Efficiency and Sustainability of Beef and Lamb Production
item Developing an Ovine Pangenome
item Discovery of Novel Traits to Improve Efficiency and Sustainability of Different Sheep Production Systems
item Genomes to Phenomes in Beef Cattle Research
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomics
item Improving Robustness and Climatic Resilience in U.S. Sheep Populations through Genomics
item Quantifying Genetic and Non-Genetic Factors Associated with Lamb Growth and Carcass Characteristics
item Ruminant T2T Workshop 2023
item Support Effort for Developing Scientific Information and New Technology to Solve High Priority Problems for U.S. Beef, Sheep, and Swine Industries
item The Swine Reference Pangenome (SRP) Project
item Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs