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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Beef cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Sheep, live animal
Swine, live animal
Research Projects within Beef cattle, live animal
item Approaches for Improving and Measuring Red Meat Quality and Composition
item Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipeline
item Collective Dynamics of Environmental Multispecies Biofilms That Facilitate Sanitizer Tolerance and Dissemination of Foodborne Pathogens
item Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Identifying AMR Gene Reservoirs and Bacterial Host-AMR Gene Associations To Identify Bacterial Host Range of AMR Genes in Swine
item Investigating the Emergence and Ecology of Antimicrobial Resistance in High Risk Beef Cattle
item Precision Bacteriophage Identification Through Machine Learning for Mitigating Persistent Colonization of Shiga Toxin...
item Precision Tool Development for Mitigating of Persistent Shiga Toxin Producing Escherichia Coli O157:H7 in a Beef Feedlot
item Prevention and Mitigation of Pathogen Transmission from Cattle and Swine to Food, Water, and Environment
item Salmonella Grand Challenge Workshop 2024
item Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs
item Understanding the Risks Associated with Utilizing Genetically Engineered Microbes in Beef Cattle Production Systems: ...