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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Beef cattle, live animal
Meat, beef cattle
Meat, dairy cattle
Other swine products
Sheep, live animal
Swine, live animal
Research Projects within Sheep, live animal
item Case Studies of Relatedness Between Salmonella Isolates from Foodborne Outbreaks Using a Recently Developed Analysis Pipeline
item Cattle and Carcass Grading Correlation and Training Center
item Developing a Quantitative Salmonella Baseline and Characterizing Salmonella Isolates from Ground Beef in the United States
item Enhanced Characterization of Sequence Differences Among Salmonella isolates within SNP Clusters Identified by the NCBI Pathogen Detection System
item Identification, Genomic Characterization, and Metabolic Modeling of Foodborne Pathogens in the Meat Production Continuum
item Improving Detection of Antimicrobial Resistant E. coli and Salmonella in Swine
item Understanding the Impact of the Farm and Lairage Environments on Salmonella Contamination in Market Hogs