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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Corn (for sweetcorn use 1480)
Soft red wheat
Soft white wheat (includes club, western)
Soybean
Research Projects within Soft white wheat (includes club, western)
item Associations of Wheat Protein Quantity and Quality with Dough Mixing, Sheeting and Cracker Baking Quality
item Biochemical and Genetic Control of Eastern U.S. Soft Winter Wheat for Improved End-use Quality and Marketability
item Contributions of Soft Wheat Flour Constituents to Lactic Acid Solvent Retention Capacity
item Development of Alpha-Amylase Immunoassays to Replace the Falling Number Method
item Development of Pre-Harvest Sprouting (PHS) Resistant Germplasms for Eastern U.S. Soft Winter (ESW) Wheat
item Extra soft eastern U.S. soft wheat quality for making cookies, crackers, and cakes of improved quality
item Genetic Associations of the Quality Traits of Eastern Soft Wheat & Development of Germplasms Carrying Novel Functional and Agronomic Characteristics
item Mondelez Soft Wheat Quality
item Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla