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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Bacteria
Corn (for sweetcorn use 1480)
Duck and goose, live animal
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggs
Feed and feed additives
Fungi (includes yeast)
General technology
Grain crops, general/other (includes buckwheat, millet, triticale)
Meat-type chicken, live animal
Other poultry products
Peanut
Poultry meat
Poultry, general/other
Soil and land, general
Swine, general/other
Turkey, live animal
Research Projects within Poultry meat
item Addressing Critical Poultry Industry Challenge through Creating Value for Chicken Breast Meat with Myopathies
item Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
item Assessment of Quality Attributes of Poultry Products, Grain, Seed, Nuts, and Feed
item Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety
item Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
item Hyperspectral Imaging for Quality and Safety Evaluation of Agricultural Commodities
item Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
item Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
item Poultry Processing Research and Innovation
item Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
item Relationship of Salmonella and Campylobacter to chicken carcass microbiome
item Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
item Sustainable Poultry Processing Research
item U.S. Egypt Science and Technology Joint Fund Cycle 21 U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US