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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Bacteria
Meat-type chicken, live animal
Other poultry products
Poultry meat
Poultry, general/other
Research Projects within Poultry meat
item Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
item Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety
item Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
item Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
item Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
item Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
item Relationship of Salmonella and Campylobacter to chicken carcass microbiome
item U.S. Egypt Science and Technology Joint Fund Cycle 21 U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US