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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Climate
Food (not readily associated with specific plant and animal products)
Individuals (as workers, consumers, members of society)
Miscellaneous and new crops, general/other
People and communities, general/other
Soil and land, general
The family and its members
The farm as an enterprise
Watersheds
Research Projects within Food (not readily associated with specific plant and animal products)
item Agricultural Vulnerability Assessment for the Northeast
item Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
item Connecting Social And Environmental Characteristics To Soil Health On New England Farms
item Designing Cool-Season Grain Polycultures for High Yield and Quality, Stability and Weed Suppression
item Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
item Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
item Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
item Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
item Modeling Fresh Produce Supply Chain Systems in the Northeast US
item Rural Diet Diversity in New England