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ARS Home » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Research Projects within
item Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
item Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
item Basic and Applied Approaches for Pest Management in Vegetable Crops
item Basic and Applied Approaches for Pest Management in Vegetable Crops
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
item CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item Development of Innovative Technologies for Pre-harvest Precision Quality/Maturity Assessment and Robotic Harvesting of Fruits
item Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development
item Factors Influencing the Quality and Marketability of Fresh and Pickled Vegetables
item Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
item Government Owned Vehicle and Equipment Use by Non-federal Employees for Collaborative Research
item Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance
item Improved Pathogen Detection and Management of Bulb and Nursery Diseases
item Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
item Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
item Institutional Biological Safety Committee (IBC) Agreement - Michigan State University
item Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
item Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance
item Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot
item Management of Crop Genetic Resources and Descriptive Information
item Metabolomic Profiling of Pickled Vegetables
item Molecular Mapping of Disease Resistances in Cucumber
item Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
item Quality Assurance for ARS Research on Minor Use Pesticides Supporting the IR-4 Project
item Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
item Recombinase Polymerase Amplification Toolbox for Field Detection of Diverse Virus Genera and Species Affecting Cucurbits
item Study the Survival of Lactiplantibacillus Pentosus and Pathogens in Food Grade Fermented Vegetable Blends
item Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
item Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots