Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Cucurbits, other (includes pumpkin, squash, gourd)
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AI-Enabled Hand-Held Multispectral Plant Health Scanner for Real-time Disease Diagnosis
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Areawide Pest Management of Whitefly and Thrips Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with GCC
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Assessing the Effect of Exogenous Silicon Application on Yield and Quality of Lettuce Produce
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Attract-and-Kill for Sustainable Striped Cucumber Beetle Management
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Basic and Applied Approaches for Pest Management in Vegetable Crops
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Behavioral Control for Colorado Potato Beetle
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Biological and Biotechnological Approaches for Management of Insect Vectors and Vector-borne Viruses Affecting Vegetable Crops
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CAP: Fast Selection, Assessment, and Delivery of HLB-Resistant/Tolerant Citrus Variants as New Scion and Rootstock Cultivars
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Celery Breeding for Resistance to Fusarium oxysporum f. sp. apii Race 2 and Race 4
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Characterization of Host Resistance and Biology of Diseases and Nematodes in Vegetable Crops
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Characterization of Lettuce Resistance to Impatiens Necrotic Spot Virus
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Characterizing the Accumulation of Impatiens necrotic spot virus (INSV) in Lettuce Tissues and Incidence in Thrips Vectors
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Collaborative Research to Control Thrips and Orthotospoviruses
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Conservation, Characterization, Evaluation, and Utilization of Priority Vegetable Crop Genetic Resources and Associated Descriptive Information
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Control Citrus Huanglongbing by Using The Citrus Isolate of Nectarine Marafivirus M and its Expression System
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Control Citrus Huanglongbing by Using the Citrus Isolate of Nectarine Marafivirus M and its Expression System
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Controlled Environment Agriculture Platform for Hydroponic Cultivation of Salt-Tolerant Crops with Integrated Saline Water Irrigation
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Controlled Self-pollination of the Melon Core Set for Genetic Analysis and Development of the Set for Long-term Improvement of Melon
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CucCAP 2: Harnessing Genomic Resources For Disease Resistance And Management In Cucurbit Crops – Bringing The Tools To The Field
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Cucurbitacins for Management of Cucumber Beetles
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Development of Germplasm Resources and Molecular Breeding Tools to Combat Endemic and Emerging Diseases in US Spinach Production
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Development of Immuno-detection for Lettuce Dieback Associated Virus and Greenhouse Evaluation of Lettuce for Resistance
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Enhanced Surveillance Strategies of Thrips Vectors and Understanding the Interplay between INSV and Pythium Wilt of Lettuce
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Enhancement of Spinach & Leafy Vegetables for Disease Resistance & Nutritional Components using Genome-wide Association Study & Genomic Prediction
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Enhancing Resource Utilization for Sustainable Lettuce Production in Changing Climates
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Enhancing Virus Control in Lettuce and Melons by Optimizing Immunity Priming Approaches
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Evaluating Watermelon Germplasm for Resistance to Reniform Nematode
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Evaluation of Toxicities of Methyl Benzoate and Analogs as Green Pesticide to Control Agricultural Insect Pests
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Evaluation of Watermelon and Cucumber Genotypes for Tolerance to Biotic and Abiotic Stress
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Evaluation of Watermelon and Cucumber Genotypes for Tolerance to Biotic and Abiotic Stress
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Evaluation, Genome-wide Association Study and Genomic Prediction for Bacterial Wilt and Salt and Drought Tolerance in Tomato
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Genetic Improvement of Lettuce, Spinach, Celery, Melon, and Related Species
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Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
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Identification, Mapping and Risk Prediction of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Florida
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Identifying Landscape Variables and Cropping Patterns Associated with Viral Epidemics in Lettuce
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Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops
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Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops (UC Davis)
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Improved Phytophthora Protection for Cucurbits by Combining Fungicides and Resistant Rootstock in the Eastern United States
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Improvement of Pheromone Synthesis for Commercialization to Manage Cucurbit Pests
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Improving Lettuce Cultivars against Bacterial Leaf Spot (BLS) through Breeding, Genetics, and Study of the BLS-Lettuce Interaction
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Integration of Host Plant Resistance with Immunity Modification for Management of Established and Emerging Virus Threats to Melons
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Lettuce Breeding and Genetics (2021)
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Lettuce Breeding for Improved Resistance to INSV, Pythium
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Lettuce Breeding for Improved Resistance to INSV, Pythium, Verticillium, and Fusarium
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Lettuce Breeding, Genetics, and Physiology
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Magnitude of the Residue Analyses in Minor Crops from Experimental Applications of Pesticides
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Maintenance and Distribution of Wild Species Germplasm at the C.M. Rick Tomato Genetic Resources Center
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Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
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Metabolomics Approach to Identify Biomarkers for Lettuce Resistance to Diseases, Pests, and Physiological Disorders, and Postharvest Quality
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Methyl Benzoate and Analogs to Control Mosquitoes of Medical Importance
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Mitigation of Domestic, Exotic, and Emerging Diseases of Subtropical and Temperate Horticultural Crops
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Molecular Diagnostic Development for Tomato torrado virus (ToTV) and Other Torradoviruses in Seeds and Plant Material of Related Vegetable Crops
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Monitoring and Cultural Strategies to Reduce the Impact of Thrips-Transmitted INSV Affecting Lettuce on the Central Coast of CA
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Novel Detection, Sampling, Epidemiology and Modeling Strategies for Plant Pathogens
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Novel Precision Technologies to Reduce Insecticide Use Targeting Aphids and Thrips in Lettuce
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Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Agriculture
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Quarantine, Germplasm Acquisition/Maintenance, Phytopathology Studies and Clone Evaluation of Theobroma Cacao
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Rapid-response Detection and Management of Emerging Outbreaks of Lettuce Fusarium wilt in Coastal California
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Receptor Inference: A Novel IPM Technology for Managing Key Insect Pests of Vegetables in California
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Recombinase Polymerase Amplification Toolbox for Field Detection of Diverse Virus Genera and Species Affecting Cucurbits
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Regional Monitoring, Transplant Monitoring, and Assessing Spray Coverage: Improving Management of Thrips and Aphids in Lettuce
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Research for Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
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SAM: Sustainable Anthracnose Management for Watermelon and Cucumber Growers in the Eastern United States
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Screening Seeded and Seedless Watermelon Varieties for Resistance to the Whitefly-transmitted Cucurbit Leaf Crumple Virus
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Screening Seeded and Seedless Watermelon Varieties for Resistance to the Whitefly-transmitted Cucurbit Leaf Crumple Virus (CuLCrV)
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Sustainable Insect Pest Management for Urban Agriculture and Landscapes
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Understanding the Molecular Mechanisms of Resistance to Tipburn and INSV+Pythium wilt
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Understanding the Molecular Mechanisms of Viral Infection in Lettuce in Support of the USDA Lettuce Breeding Program
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Understanding the Molecular Mechanisms of Viral Infection in Lettuce Roots in Support of the USDA Lettuce Breeding Program
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USDA Lettuce Breeding for Improved Resistance to INSV, Pythium, Verticillium, and Fusarium
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Utilizing the desert and citron watermelon to enhance abiotic stress tolerance in watermelon cultivars
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Year 3: Celery Breeding for Resistance to Fusarium oxysporum f. sp. apii (Foa) Race 2 and Race 4
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