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Subject of Investigation

Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Peppers
item An Integrated Approach for Plant Genetic Resources Conservation, Characterization, Evaluation, Documentation, and Distribution
item Anaerobic Soil Disinfestation for Enhancing and Advancing the SustainabilitY of Organic Specialty Crop Production Systems (ASD-EASY Organic)
item Anaerobic Soil Disinfestation for Organic Strawberry Production
item Anti-microbial Coating and Surface Treatment to Improve Food Quality
item Application Strategies for Biological Control Strains of Verticillium Nonalfalfae
item Characterization of Host Resistance and Biology of Diseases and Nematodes in Vegetable Crops
item Chemical Communications of Plants, Insects, Microbes, and Nematodes
item Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between UC Riverside and ARS Salinity Lab
item Common Scab Pathogen Population Stability and Soil Factors Associated With Disease Suppression
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item Demonstration of New Vegetable Production Techniques for Urban Horticulture
item Does infection by a fungal pathogen influence host-plant response and vector behavior to enhance transmission? (PostDoc Fellowships FASE)
item Eastern Potato Breeding Group Seed Nursery
item Enhancing Vegetable and Ornamental Production by Synergistically Managing Nutrients and Pests
item Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
item Field Performance Evaluation of 497 Novel Primary Dihaploid Potato Lines
item Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
item Filling the Pits Caused by Potato Common Scab in North Dakota
item Fumigation and Alternatives for Production, Storage, and Trade Conference
item Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
item Identification and Manipulation of Potato Genes Involved in Thaxtomin Response to Manage Common Scab Disease
item Immune Priming of Potato Plants with Thiamin for Management of Common Scab
item Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
item Impact of Residue Biochemical Quality on Soil Disinfestation
item Improved Pathogen Detection and Management of Bulb and Nursery Diseases
item Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
item Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
item Investigation of Verticillium Nonalfalfae as a Potential Bioherbicide for the Invasive Weed Ailanthus Altissima
item Leveraging the National Potato Soil Health Project Platform
item Machine Learning-Enabled Produce Quality Monitoring Platform for Nondestructive Supply Chain Management
item Management of Endemic and Emerging Bacterial Diseases of Capsicum by Plant Resistance, Novel Compounds, and Understanding Pathogen Diversity
item Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
item Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
item Metabolomic Profiling of Pickled Vegetables
item National Chip Program
item Next-Gen Smart Surfaces/Coatings to Improve Food Safety and Water Efficiency of US Specialty Crops in Harvesting, Storage, Sorting, and Processing
item Non-Fumigant Nematode Control in Carrot
item Novel Approaches to Support Fresh Produce Production and Preservation on Earth and in Space
item Novel Production Practices for Sustainable Vegetable Production and Nutritional Value
item Optimizing Anaerobic Soil Disinfestation for Organic Strawberries in Florida
item Organic Soil Treatment Methods for Nematode Control in California Carrots
item Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
item Regeneration of Capsicum Germplasm in the USDA Genebank
item Soil Amendment Effects on Tomato Bacterial Spot
item Soil Disinfestation Treatments for Organic Carrot Production
item Solanaceous Crop Improvement and Disease Management
item Study the Survival of Lactiplantibacillus Pentosus and Pathogens in Food Grade Fermented Vegetable Blends
item University of Florida, IFAS and FAES
item Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
item Utilizing Nuclear Magnetic Resonance to Determine the Effect of Anaerobic Soil Disinfestation on Soil Properties