Author
TANG, XIAOFENG - Sichuan University | |
MIAO, MIN - Sichuan University | |
NIU, XIANGLI - Sichuan University | |
ZHANG, DEFANG - Sichuan University | |
CAO, XULV - Sichuan University | |
WANG, ANQUAN - Boyce Thompson Institute | |
Giovannoni, James | |
LIU, YONGSHENG - Sichuan University |
Submitted to: New Phytologist
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 8/15/2015 Publication Date: 9/9/2015 Citation: Tang, X., Miao, M., Niu, X., Zhang, D., Cao, X., Wang, A., Giovannoni, J.J., Liu, Y. 2015. UV-damaged DNA binding protein-1 and de-etiolated-1 regulate golden 2-like transcription factor by assembling a cullin 4-based ubiquitin ligase in tomato. New Phytologist. 209(3):1028-1039. Interpretive Summary: CULLIN4-RING ubiquitin ligases (CRL4s) as well as their targets are fundamental regulators functioning in many key developmental and stress responses in eukaryotes. In tomato (Solanum lycopersicum), molecular cloning has revealed that the underlying genes of natural spontaneous mutations high pigment 1 (hp1), high pigment 2 (hp2) and uniform ripening (u) encode UV-DAMAGED DNA BINDING PROTEIN 1 (DDB1), DE-ETIOLATED 1 (DET1) and GOLDEN 2-LIKE (GLK2), respectively. However, the molecular basis of the opposite actions of tomato GLK2 vs CUL4-DDB1-DET1 complex on regulating plastid level and fruit quality remains unknown. Here, we provide molecular evidence showing that the tomato GLK2 protein is a substrate of the CUL4-DDB1-DET1 ubiquitin ligase complex for proteasome degradation. SlGLK2 is degraded by the ubiquitin-proteasome system, which is mainly determined by two lysine residues (K11 and K253). SlGLK2 associates with the CUL4-DDB1-DET1 E3 complex in plant cells. Genetically impairing CUL4, DDB1 or DET1 results in a retardation of SlGLK2 degradation by the 26S proteasome. These findings are relevant to the potential of nutrient accumulation in tomato fruit by mediating the plastid level and contribute to a deeper understanding of an important regulatory loop, linking protein turnover to gene regulation. Technical Abstract: Fleshy fruit undergo a novel developmental program that ends in the irreversible process of ripening and eventual tissue senescence. During these maturation processes, fruit undergo numerous physiological, biochemical and structural alterations, making them more attractive to seed dispersal organisms. Here we provide molecular evidence that targeted protein degradation through a molecular tag called ubiquitin, contributes to control of fruit chloroplast levels which in turn influences the photosynthetic capacity of the unripe fruit and eventual pigmentation (color) of the ripe fruit. As photosynthesis contributes to sugar content and color results from important antioxidants and vitamin precursors, chloroplast content has a direct correlation to fruit taste, appearance and nutritional qualities. |