Location: Quality and Safety Assessment Research Unit
Title: The woody breast condition affects texture characteristics of both raw and cooked chicken breast meatAuthor
Submitted to: Atlas of Science
Publication Type: Popular Publication Publication Acceptance Date: 4/10/2017 Publication Date: 4/11/2017 Citation: Zhuang, H., Bowker, B.C. 2017. The woody breast condition affects texture characteristics of both raw and cooked chicken breast meat. Atlas of Science. http://atlasofscience.org/ Accessed April, 2017. Interpretive Summary: n/a Technical Abstract: n/a |