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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Publications at this Location » Publication #413834
Research Project: Validation and Commercialization of Innovative Processing Technologies

Location: Characterization and Interventions for Foodborne Pathogens

Title: Root cause analysis: Putting it to work for you

Author
item Niemira, Brendan
item KANE, DEB - J & J Snack Foods
item KING, TIM - Quality Matters
item JACKSON, TIM - Us Food & Drug Administration (FDA)
item BUTTS, JOHN - Foodsafetybydesign Llc
item DYENSON, NATALIE - International Fresh Produce Association

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 4/15/2024
Publication Date: N/A
Citation: N/A

Interpretive Summary:

Technical Abstract: To develop truly effective solutions, the first step is to properly understand the problem that needs to be solved. Where nonconformity is concerned, a superficial analysis of a problem may result in a solution that doesn’t address the real source or root cause of the issue. This “fix that doesn’t fix” represents lost time and effort, and worse, a problem that is still a problem. Join subject matters experts as they review root cause analysis; putting it to work for you where practical problem-solving tips and tools will be demonstrated. The session will include case studies to assist in training analysis teams. Effective identification of root causes in the food productions environment allows for more effective implementation of solutions, thereby serving the public interest in matters of food safety and food security.