Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 68 Records

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	Maize aluminum tolerance (Book / Chapter)	(20-Sep-08)
	CHICKEN THIGH, CHICKEN LIVER AND IRON-FORTIFIED WHEAT FLOUR OPTIMIZE IRON UPTAKE IN AN INVITRO DIGESTION/CACO-2 CELL MODEL (Peer Reviewed Journal)	(11-Sep-08)
	Aluminum-activated citrate and malate transporters from the MATE and ALMT families function independently to confer Arabidopsis aluminum tolerance (Proceedings)	(10-Sep-08)
	Aluminum-activated citrate and malate transporters from the MATE and ALMT families function independently to confer Arabidopsis aluminum tolerance (Peer Reviewed Journal)	(4-Sep-08)
	Morphological Genetic Diversity of Worldwide Barley and Mega-Targets of Selection (Peer Reviewed Journal)	(7-Aug-08)
	Isolated Glycosaminoglycans from Cooked Haddock Enhance Nonheme Iron Uptake by Caco-2 cells (Peer Reviewed Journal)	(1-Aug-08)
	Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals (Peer Reviewed Journal)	(29-Jul-08)
	Overview of QTL detection in plants and tests for synergistic epistatic interactions (Peer Reviewed Journal)	(17-Jul-08)
	An Arabidopsis haplotype map takes root (Review Article)	(13-Jul-08)
	HOMOGENIZATION, LYOPHILIZATION OR ACID-EXTRACTION OF MEAT PRODUCTS IMPROVES IRON UPTAKE FROM CEREAL-MEAT PRODUCT COMBINATIONS IN AN IN VITRO DIGESTION/CACO-2 CELL MODEL (Peer Reviewed Journal)	(1-Jul-08)
	The bioavailability of iron fortified in whole grain parboiled rice (Peer Reviewed Journal)	(1-Jul-08)
	Regulation of fruit ripening (Book / Chapter)	(23-Jun-08)
	Effects of Ascorbic Acid, Phytic Acid and Tannic Acid on Ferritin-Iron Bioavailability as Determined Using an In Vitro Digestion/Caco-2 Cell Model (Peer Reviewed Journal)	(10-Jun-08)
	Amino acid substitutions in homologs of the STAY-GREEN (SGR) protein are responsible for the green-flesh and chlorophyll retainer mutations of tomato and pepper (Peer Reviewed Journal)	(10-Jun-08)
	Investigation of Heavy Metal Hyperaccumulation at the Cellular Level: Development and Characterization of Thlaspi caerulescens Suspension Cell Lines (Peer Reviewed Journal)	(5-Jun-08)
	Extrinsic Labeling Method May Not Accurately Measure Fe Absorption from Cooked Pinto Beans (Phaseolus vulgaris):Comparison of Extrinsic and Intrinsic labeling of Beans (Peer Reviewed Journal)	(1-Jun-08)
	Altered Plastid Levels and Potential for Improved Fruit Nutrient Content via Down-regulation of the Tomato DDB1 Interacting Protein CUL4 (Peer Reviewed Journal)	(30-May-08)
	The Molecular and Biochemical Basis for Varietal Variation in Sesquiterpene Content in Melon (Cucumis melo L.) Rinds (Peer Reviewed Journal)	(28-May-08)
	Development of Mathematical Models to Estimate Animal Performance and Feed Biological Values (Proceedings)	(23-May-08)
	Comparative BAC end sequence analysis of tomato and potato reveals overrepresentation of specific gene families in potato (Peer Reviewed Journal)	(11-May-08)

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