Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 21 to 39 of 39 Records

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	Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage (Proceedings)	(22-May-11)
	Sensing the water content of honey from temperature-dependent electrical conductivity (Peer Reviewed Journal)	(19-May-11)
	Improved egg crack detection algorithm for modified pressure imaging system (Proceedings)	(19-May-11)
	AOTF hyperspectral microscope imaging for foodborne pathogenic bacteria detection (Proceedings)	(19-May-11)
	Postmortem aging can significantly enhance water-holding capacity of broiler pectoralis major muscle measured by the salt-induced swelling/centrifuge method (Abstract Only)	(1-May-11)
	Oxidative stability of fatty acids (Book / Chapter)	(23-Apr-11)
	Dielectric investigation of water binding in grains (Proceedings)	(22-Apr-11)
	Microwave Moisture Meter for Nodestructive and Instantaneous Peanut Grading Application (Proceedings)	(22-Apr-11)
	A brief history of grain and seed moisture sensing through dielectric properties (Proceedings)	(15-Apr-11)
	Antimicrobial packaging for fresh-cut fruits (Abstract Only)	(13-Mar-11)
	Sensing Grain and Seed Moisture and Density from Dielectric Properties (Peer Reviewed Journal)	(25-Feb-11)
	Use of grain and seed dielectric properties for moisture measurement (Proceedings)	(10-Feb-11)
	Investigation of differences in dielectric properties of marinated poultry meat (Abstract Only)	(10-Feb-11)
	Embedded solution for a microwave moisture meter (Proceedings)	(10-Feb-11)
	Poultry water holding capacity measurements using infrared spectroscopies correlated to traditional methods (Abstract Only)	(10-Feb-11)
	Modified atmosphere packaging (MAP) impacts on organic Chinese red raspberry (Rubus idaeus L.) fruit on quality and active components over postharvest storage (Abstract Only)	(20-Jan-11)
	Effect of modified atmosphere packaging (MAP) on quality of Sea Buckthorn during postharvest storage (Abstract Only)	(20-Jan-11)
	Differentiation of live and dead salmonella cells using fourier transform infrared (FTIR) spectroscopy and principle component analysis (PCA) technique (Abstract Only)	(5-Jan-11)
	Classification of broiler breast filets according to deboning time using near infrared spectroscopy and multivariate analysis (Abstract Only)	(5-Jan-11)

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