Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 21 to 34 of 34 Records

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	Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products (Peer Reviewed Journal)	(1-Apr-12)
	Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus (Peer Reviewed Journal)	(29-Mar-12)
	Hydrogels from biopolymer hybrid for biomedical, food, and functional food applications (Review Article)	(29-Mar-12)
	Effect of storage at 4 and 10 C on growth of Listeria monocytogenes in Queso Fresco (Peer Reviewed Journal)	(13-Mar-12)
	Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco (Peer Reviewed Journal)	(13-Mar-12)
	Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110 (Peer Reviewed Journal)	(25-Feb-12)
	Quality aspects of raw milk cheeses (Abstract Only)	(14-Feb-12)
	Kinetics of piroxicam release from low-methylated pectin/zein hydrogel microspheres (Peer Reviewed Journal)	(8-Feb-12)
	Determining characteristics of melting cheese by activation energy (Abstract Only)	(8-Feb-12)
	Utilization of pectin extracted sugar beet pulp for composite application (Peer Reviewed Journal)	(2-Feb-12)
	Biodegradable composites from polyester and sugar beet pulp with antimicrobial coating for food packaging (Peer Reviewed Journal)	(27-Jan-12)
	Update on project determining biologically active compounds in milk (Abstract Only)	(22-Jan-12)
	Characterization of Queso Fresco during storage at 4 and 10 deg C (Peer Reviewed Journal)	(4-Jan-12)
	Increasing awareness among fluid milk processors of the economic feasibility of energy efficiency projects, and encouraging their adoption through access to benchmarking and other decision-support tools (Proceedings)	(2-Jan-12)

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