Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 21 to 31 of 31 Records

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	Comparison of methods for determining volatile compounds in cheese, milk, and whey powder (Abstract Only)	(30-Apr-13)
	Dairy and functional foods research in the Agricultural Research Service (Abstract Only)	(30-Apr-13)
	Protection of probiotic bacteria in synbiotic matrices (Abstract Only)	(29-Apr-13)
	Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR (Peer Reviewed Journal)	(16-Apr-13)
	The science of cheese (Book / Chapter)	(27-Mar-13)
	Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco (Peer Reviewed Journal)	(25-Mar-13)
	Pasting and extrusion properties of mixed carbohydrates and whey protein isolate matrices (Peer Reviewed Journal)	(25-Mar-13)
	High pressure processing of Queso Fresco: effects on textural and rheological properties over 12 weeks of storage (Abstract Only)	(5-Mar-13)
	Case history: tracking the nutritional value of milk from a transitioning-to-organic dairy herd (Abstract Only)	(30-Jan-13)
	Reducing fat levels in cheddar-like goat cheese: impact on proteolysis and rheological properties over 6 months of refrigerated storage (Abstract Only)	(30-Jan-13)
	Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process (Peer Reviewed Journal)	(25-Jan-13)

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