Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1999 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	MICRO EXTRACTION AND CHARACTERIZATION OF SAPONINS IN PEANUT MEAL AND SOYBEAN FLOUR USING HPLC AND FAB MASS SPECTROMETRY (Proceedings)	(8-Sep-99)
	USE OF LOOSE SHELLED KERNELS TO ESTIMATE AFLATOXIN IN FARMERS' STOCK PEANUT LOTS (Peer Reviewed Journal)	(16-Aug-99)
	MARKET SYSTEM MODEL TO PREDICT THE EFFECTS OF REGULATORY AND PROCESSING PRACTICES ON THE REMOVAL OF AFLATOXIN FROM PEANUTS (Proceedings)	(16-Jul-99)
	RESVERATROL VARIABILITY IN EDIBLE PEANUTS (Proceedings)	(16-Jul-99)
	EFFECT OF BLANCHING ON PEANUT SHELF LIFE (Peer Reviewed Journal)	(26-Jun-99)
	ALTERNATIVE GENETIC SOURCES OF LARGE SEED SIZE - EVALUATION OF AGRONOMIC AND QUALITY CHARACTERISTICS (Proceedings)	(15-May-99)
	PEANUT ROAST COLOR AND SENSORY ATTRIBUTE RELATIONSHIPS: AN EXPLORATION OF INFLUENCING VARIABLES (Abstract Only)	(15-May-99)
	FUNCTIONALITY OF HIGH OLEIC PEANUT OIL IN ROASTING WHOLE AND PARTIALLY DEFATTED PEANUTS (Abstract Only)	(12-May-99)
	DESIGN AND EVALUATION OF AN ACCELERATED LABORATORY EXTRACTOR AND APPLICATION FOR THE SELECTIVE EXTRACTION OF TRIACYLGLYCEROLS FROM POLAR COMPONENTS IN OIL SEEDS (Abstract Only)	(12-May-99)
	USING FOCUS GROUPS TO DEVELOP A QUANTITATIVE CONSUMER QUESTIONNAIRE (Peer Reviewed Journal)	(10-Mar-99)
	SENSORY ATTRIBUTE VARIATION IN LOW TEMPERATURE-STORED ROASTED PEANUT PASTE (Peer Reviewed Journal)	(9-Mar-99)