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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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Contribution of Genetic Influences to Animal-to-Animal Variation in Myoglobin Content and Beef Lean Color Stability
(Peer Reviewed Journal)
(20-Nov-09)
Diverse Genetic Markers Concordantly Identify Bovine Origin Escherichia coli O157 Genotypes Underrepresented in Human Disease
(Peer Reviewed Journal)
(19-Oct-09)
Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle
(Peer Reviewed Journal)
(14-Oct-09)
Association of polymorphisms in the promoter I of bovine acetyl-CoA carboxylase-alpha gene with beef fatty acid composition
(Peer Reviewed Journal)
(15-Aug-09)
Consumer Acceptance and Steak Cutting Yields of Beef Top Sirloin and Knuckle Subprimals
(Peer Reviewed Journal)
(10-Aug-09)
Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination
(Peer Reviewed Journal)
(8-Aug-09)
Evaluation of the Fate of Naturally Occurring Escherichia coli O157:H7 During Bovine Manure Composting Processes
(Abstract Only)
(3-Aug-09)
Phylogenetic Classification of Escherichia coli O157:H7 Strains of Human and Bovine Origin Using a Novel Set of Nucleotide Polymorphisms
(Peer Reviewed Journal)
(22-May-09)
Heritability Estimates of Beef Lean Color Stability
(Abstract Only)
(5-May-09)
Effect of Blade Tenderization, Aging Time, and Aging Temperature on Tenderness of Beef Longissimus Lumborum and Gluteus Medius
(Peer Reviewed Journal)
(4-May-09)
The Caspase Proteolytic System in Callipyge and Normal Lambs in Longissimus, Semimembranosus, and Infraspinatus Muscles During Postmortem Storage
(Peer Reviewed Journal)
(28-Apr-09)
Escherichia coli O157:H7 and Other E. coli Strains Share Physiological Properties Associated with Intestinal Colonization
(Peer Reviewed Journal)
(26-Apr-09)
Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets With or Without Wet Distillers Grains with Solubles
(Peer Reviewed Journal)
(6-Mar-09)
Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and the Role of High Shedders in Hide Contamination
(Abstract Only)
(26-Feb-09)
Non-O157 Shiga toxin Producing Escherichia coli in United States Beef Production
(Abstract Only)
(26-Feb-09)
Comparison of Colony Hybridization to Phenotype Screening on Washed Sheep's Blood Agar for the Isolation of Shiga toxin Producing Escherichia coli from Complex Matrixes
(Abstract Only)
(26-Feb-09)
Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States
(Peer Reviewed Journal)
(22-Feb-09)
Phylogenetic Classification of Escherichia coli O157:H7 Isolates of Human and Bovine Origin Using a Novel Set of Nucleotide Polymorphisms
(Abstract Only)
(20-Feb-09)
Prevalence and Level of Escherichia coli O157:H7 in Feces and On Hides of Feedlot Steers Fed Diets With or Without Wet Distillers Grains With Solubles
(Abstract Only)
(18-Feb-09)
Bacterial Communities Associated with Shiga-Toxigenic E. coli O157:H7 (STEC O157) in Beef Cattle Feedlot Environments
(Abstract Only)
(17-Feb-09)
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