Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2010 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records

Next->>

	Mitigation of greenhouse gas emissions in the production of fluid milk (Review Article)	(30-Dec-10)
	The chemistry underlying the differences between cheese varieties (Abstract Only)	(17-Dec-10)
	Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage (Peer Reviewed Journal)	(16-Dec-10)
	Cheese flavors: chemical origin and detection (Book / Chapter)	(16-Dec-10)
	Production of antilisterial bacteriocins by staphylococci isolated from bovine milk (Peer Reviewed Journal)	(27-Nov-10)
	Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state (Peer Reviewed Journal)	(19-Nov-10)
	Pectin/zein microspheres as a sustained drug delivery system (Peer Reviewed Journal)	(1-Nov-10)
	The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry (Book / Chapter)	(4-Oct-10)
	Extraction and characterization of sugar beet polysaccharides (Book / Chapter)	(20-Jul-10)
	Dynamic rheology of food protein networks (Review Article)	(21-Jun-10)
	Food texture analysis in the 21st century (Review Article)	(10-Jun-10)
	Tensile and solubility properties of calcium caseinate films cross-linked with genipin (Abstract Only)	(10-Jun-10)
	Activation energy measurements of cheese (Abstract Only)	(1-Jun-10)
	Gelatin-Pectin Composite Films from Polyion Complex Hydrogels (Peer Reviewed Journal)	(13-May-10)
	MOLECULES TO MOZZARELLA: THE CHEMISTRY OF CHEESE (Abstract Only)	(30-Apr-10)
	Preface to "Should animal welfare be law or market driven?" (Proceedings)	(9-Mar-10)
	Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white (Abstract Only)	(31-Jan-10)
	Dietary prebiotics: Current status and new definition (Review Article)	(27-Jan-10)
	SOLUBILITY AND VISCOSITY OF DAIRY PROTEINS MIXED WITH OTHER FOOD PROTEINS (Abstract Only)	(22-Jan-10)
	Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins (Peer Reviewed Journal)	(15-Jan-10)

Next->>