Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records

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	Chemistry of Queso Fresco (Abstract Only)	(16-Dec-11)
	Impact of high pressure processing on the quality traits of starter-free Queso Fresco (Abstract Only)	(15-Dec-11)
	Microencapsulation and functional bioactive foods (Review Article)	(14-Dec-11)
	Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation (Peer Reviewed Journal)	(14-Dec-11)
	Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus (Peer Reviewed Journal)	(19-Nov-11)
	The power law and dynamic rheology in cheese analysis (Book / Chapter)	(15-Nov-11)
	The effect of milling on proteins in model Queso Fresco cheeses (Peer Reviewed Journal)	(10-Nov-11)
	Hydrogels from biopolymers as carriers for the controlled release of biologically active substances (Proceedings)	(7-Sep-11)
	Morphology and properties of thermoplastic sugar beet pulp and poly(butylene adipate-co-terepthalate) blends (Peer Reviewed Journal)	(11-Aug-11)
	Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D (Peer Reviewed Journal)	(5-Aug-11)
	Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin (Peer Reviewed Journal)	(4-Aug-11)
	Encapsulation of new active ingredients (Review Article)	(1-Aug-11)
	Effect of salt on microbiology and proteolysis of Queso Fresco cheese during storage (Peer Reviewed Journal)	(29-Jun-11)
	Pectin/zein hydrogels for the delivery of drugs and nutrients (Book / Chapter)	(17-Jun-11)
	Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics (Peer Reviewed Journal)	(15-Jun-11)
	Higher order structures of the caseins: a paradox? (Book / Chapter)	(14-Jun-11)
	Antioxidative activity of organic versus conventional milk (Abstract Only)	(22-May-11)
	Mexican Queso Chihuahua: functional properties of aging cheese (Peer Reviewed Journal)	(16-May-11)
	The power law and dynamic rheology in food analysis (Abstract Only)	(12-May-11)
	Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods (Peer Reviewed Journal)	(30-Apr-11)

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