Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 50 Records

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	Detection and differentiation of Salmonella serotypes using Surface Enhanced Raman Scattering (SERS) technique. (Peer Reviewed Journal)	(17-Dec-12)
	The use of dielectric spectroscopy as a tool for predicting meat quality in poultry (Peer Reviewed Journal)	(1-Nov-12)
	Lipid encapsulated phenolics (Abstract Only)	(19-Oct-12)
	Principal component analysis of phenolic acid spectra (Peer Reviewed Journal)	(3-Oct-12)
	Stability of lipid encapsulated ferulic acid particles (Peer Reviewed Journal)	(24-Sep-12)
	Acousto-Optic Tunable Filter Hyperspectral Microscope Imaging Method for Characterizing Spectra from Foodborne Pathogens. (Peer Reviewed Journal)	(10-Sep-12)
	Integrating an embedded system in a microwave moisture meter (Peer Reviewed Journal)	(23-Aug-12)
	Microwave dielectric properties of cereal grains (Peer Reviewed Journal)	(24-Jul-12)
	Analysis of phenolic compounds from corn, oat, and wheat bran extracts by LC-MS-PDA (Abstract Only)	(4-Jul-12)
	LC-MS and GC-TOFMS analysis of maclura pomifera extracts (Abstract Only)	(4-Jul-12)
	Factors Influencing the Dielectric Properties of Agricultural and Food Materials (Peer Reviewed Journal)	(30-Jun-12)
	Investigating influence of temperature on radio-frequency dielectrica properties of chicken meat (Proceedings)	(25-Jun-12)
	Microwave meter for rapid, nondestructive determination of in-shell peanut kernel moisture content from dielectric measurements on cleaned and uncleaned pod samples (Proceedings)	(25-Jun-12)
	Dielectric properties for prediction of moisture content in Vidalia onions (Proceedings)	(22-Jun-12)
	An Automated Approach to Peanut dring with real-time monitoring of in-shell Kernel Moisture Content with a Microwave Sensor (Proceedings)	(22-Jun-12)
	Factors Influencing the Dielectric Properties of Agricultural Products and Food Materials (Proceedings)	(18-Jun-12)
	Techniques for Measuring the Dielectric Properties of Agricultural Products (Proceedings)	(18-Jun-12)
	Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat (Abstract Only)	(23-May-12)
	Effects of Broiler Pectoralis Major Size on Sensory Descriptive Flavor and Texture Profiles of Cooked Meat (Proceedings)	(23-May-12)
	Delayed Carcass Deboning Results in Significantly Reduced Cook Yields of Boneless Skinless Chicken Thighs (Abstract Only)	(17-May-12)

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