Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 34 Records

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	Performance enhancement of poly(lactic acid)/soy protein concentrate blends by promoting formation of network structure (Peer Reviewed Journal)	(12-Dec-12)
	Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp (Peer Reviewed Journal)	(2-Dec-12)
	Using milk and cheese to demonstrate food chemistry (Abstract Only)	(1-Dec-12)
	Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese (Peer Reviewed Journal)	(26-Nov-12)
	BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671 (Peer Reviewed Journal)	(9-Nov-12)
	PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES (Peer Reviewed Journal)	(6-Oct-12)
	Structural characteristics of pumpkin pectin extracted by microwave heating (Peer Reviewed Journal)	(23-Aug-12)
	Physical properties of mixed dairy food proteins (Peer Reviewed Journal)	(30-Jun-12)
	Flow behavior of mixed-protein incipient gels (Peer Reviewed Journal)	(8-Jun-12)
	Impact of curd milling on the quality traits of starter-free pasteurized Queso Fresco (Peer Reviewed Journal)	(29-May-12)
	Chemistry of Queso Fresco (Book / Chapter)	(24-May-12)
	Functional properties of plantain, cowpea flours and oat fiber in extruded products (Peer Reviewed Journal)	(19-May-12)
	Using temperature sweeps to investigate rheology of bioplastics (Abstract Only)	(17-May-12)
	Volatile compounds in milled/unmilled Queso Fresco during storage (Abstract Only)	(17-May-12)
	Quality aspects of raw milk cheeses (Review Article)	(16-May-12)
	Antioxidative activity of organic versus conventional milk (Abstract Only)	(8-May-12)
	Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Peer Reviewed Journal)	(6-May-12)
	Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C (Peer Reviewed Journal)	(29-Apr-12)
	The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry (Trade Journal)	(26-Apr-12)
	Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients (Peer Reviewed Journal)	(19-Apr-12)

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