Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 64 Records

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	Near-infrared analysis of peanut seed skins for catechins (Peer Reviewed Journal)	(19-Dec-13)
	Using atomic force microscopy and surface plasmon resonance to detect specific interactions between ricin and anti-ricin aptamers (Abstract Only)	(6-Dec-13)
	Encapsulation with structured triglycerides (Abstract Only)	(18-Nov-13)
	Microbial contamination in poultry chillers estimated by Monte Carlo simulations (Abstract Only)	(15-Nov-13)
	Analysis of phenolic compounds for poultry feed by supercritical fluid chromatography (Abstract Only)	(5-Nov-13)
	The potential for early and rapid pathogen detection within poultry processing through hyperspectral microscopy (Abstract Only)	(5-Nov-13)
	Electrochemical impedance spectroscopy of biofilms (Proceedings)	(3-Nov-13)
	Analysis of process water use in poultry meat production (Proceedings)	(3-Nov-13)
	Performance and mechanism of standard nano-TiO2(P-25) in photocatalytic disinfection of foodborne microorganisms - salmonella typhimurium and listeria monocytogenes (Peer Reviewed Journal)	(22-Oct-13)
	A new horizon for hyperspectral imaging: macro- and micro-scale measurements for food safety (Other)	(3-Sep-13)
	Principal component analysis of phenolic acid spectra (Abstract Only)	(9-Aug-13)
	Modified atmosphere packaging for fresh fruits and vegetables (Book / Chapter)	(6-Aug-13)
	Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw (Peer Reviewed Journal)	(4-Aug-13)
	Comparison of cook loss, shear force, and sensory descriptive profiles of broiler breast fillets cooked from a frozen state and cooked after freeze/thaw (Peer Reviewed Journal)	(4-Aug-13)
	Food toxin detection with atomic force microscope (Book / Chapter)	(19-Jul-13)
	Electrochemical impedance spectroscopy of biofilms (Abstract Only)	(11-Jul-13)
	Spectroscopic analysis of catechins in peanut seed skins (Abstract Only)	(3-Jul-13)
	Recovery of phenolic compounds from biomass during ethanol production (Abstract Only)	(3-Jul-13)
	Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs (Peer Reviewed Journal)	(24-Jun-13)
	Effect of in-package ozonation on quality of raw broiler breast meat during storage (Abstract Only)	(22-Jun-13)

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