Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1982 |

2013 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

	Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells (Peer Reviewed Journal)	(12-Dec-13)
	Effect of oleic acid on the allergenic properties of peanut and cashew allergens (Abstract Only)	(11-Dec-13)
	Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile pacific threadfin (polyactylus sexfilis) (Peer Reviewed Journal)	(25-Nov-13)
	Structure and function of the peanut panallergen Ara h 8 (Peer Reviewed Journal)	(18-Nov-13)
	Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells (Peer Reviewed Journal)	(24-Oct-13)
	Salmon testes meal as a functional feed additive in fish meal and plant-protein based diets for rainbow trout(Oncorhynchus mykiss walbaum)and nile tilapia(Oreochromis niloticus L.) fry (Peer Reviewed Journal)	(1-Oct-13)
	In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides (Peer Reviewed Journal)	(15-Aug-13)
	Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity (Peer Reviewed Journal)	(9-Aug-13)
	Reducing peanut allergens by high pressure combined with polyphenol oxidase (Peer Reviewed Journal)	(23-Jul-13)
	Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction (Peer Reviewed Journal)	(23-May-13)
	The correlation of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color (Peer Reviewed Journal)	(9-May-13)
	Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain (Peer Reviewed Journal)	(29-Apr-13)
	Reducing food allergy: is there promise for food applications? (Peer Reviewed Journal)	(7-Mar-13)
	Effect of d-amino acids on IgE binding to peanut allergens (Abstract Only)	(1-Mar-13)
	Distribution of peanut protein in the home environment (Peer Reviewed Journal)	(28-Feb-13)
	Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer (Review Article)	(25-Jan-13)
	IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3 (Peer Reviewed Journal)	(18-Jan-13)
	Development of flavor lexicon for fresh pressed and processed blueberry juice (Peer Reviewed Journal)	(18-Jan-13)