Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 29 Records

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	Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability (Peer Reviewed Journal)	(30-Nov-14)
	Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for airborne transmission (Peer Reviewed Journal)	(22-Nov-14)
	Efficacy of antimicrobial compounds on surface decontamination of seven shiga toxin-producing Escherichia coli (STEC) and Salmonella inoculated onto fresh beef (Peer Reviewed Journal)	(12-Nov-14)
	Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum (Peer Reviewed Journal)	(6-Nov-14)
	Evaluation of essential oils in beef cattle manure slurries and applications of select compounds to beef feedlot surfaces to control zoonotic pathogens (Peer Reviewed Journal)	(4-Nov-14)
	Examination of the relationship between Salmonella contamination in pre-harvest environments and contamination of bovine peripheral lymph nodes (Abstract Only)	(20-Oct-14)
	Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef (Peer Reviewed Journal)	(9-Sep-14)
	Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings (Peer Reviewed Journal)	(8-Sep-14)
	Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh (Peer Reviewed Journal)	(24-Jul-14)
	Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces (Peer Reviewed Journal)	(13-Jul-14)
	Biofilm formation and sanitizer resistance of Escherichia coli 0157:H7 strains isolated from "High Event Period" meat contamination (Peer Reviewed Journal)	(6-Jul-14)
	Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems (Other)	(4-Jul-14)
	Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry (Proceedings)	(20-Jun-14)
	Fecal microbiome in the bovine animal (Proceedings)	(12-May-14)
	Effect of Ractopamine Hydrochloride and Zilpaterol Hydrochloride on tenderness of longissimus steaks of Bos Taurus steers (Abstract Only)	(1-May-14)
	Proteome basis of animal effect on color stability of beef longissimus lumborum steaks (Abstract Only)	(1-May-14)
	Escherichia coli O157:H7 contamination of raw beef products: high event periods present a challenge to the current model (Proceedings)	(28-Apr-14)
	Persistence of Escherichia coli O157:H7 in feces from cattle fed diets with or without wet distillers grains with solubles (Abstract Only)	(17-Apr-14)
	Effect of proximity to a cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens and evaluation of the potential for bioaerosol and pest fly transmission (Abstract Only)	(15-Apr-14)
	Effect of lysozyme or antibiotics on fecal zoonotic pathogens in nursery pigs (Abstract Only)	(14-Apr-14)

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