Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 24 Records

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	Application of humidity-controlled dynamic mechanical analysis (DMA-RH) to moisture-sensitive edible casein films for use in food packaging (Peer Reviewed Journal)	(29-Dec-14)
	Characterization of the global structure of low methoxyl pectin in solution (Peer Reviewed Journal)	(22-Dec-14)
	Biodegradable bioplastics from food wastes (Abstract Only)	(20-Nov-14)
	Research at the Dairy and Functional Foods Research Unit (Abstract Only)	(4-Nov-14)
	Functionalized graphene with polymer toughener as novel interface modifier for property-tailored poly(lactic acid)/graphene nanocomposites (Peer Reviewed Journal)	(4-Oct-14)
	Direct, quantitative detection of Listeria monocytogenes in fresh raw whole milk by qPCR (Peer Reviewed Journal)	(12-Sep-14)
	Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties (Peer Reviewed Journal)	(10-Aug-14)
	Structural and thermal stability of beta-lactoglobulin as a result of interacting with sugar beet pectin (Peer Reviewed Journal)	(8-Jul-14)
	Manipulating dispersion and distribution of graphene in PLA through novel interface engineering for improved conductive properties (Peer Reviewed Journal)	(4-Jul-14)
	Manipulating dispersion and distribution of graphene in PLA through Novel Interface Engineering for improved conductive properties (Peer Reviewed Journal)	(4-Jul-14)
	Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties (Peer Reviewed Journal)	(30-Jun-14)
	Choline chloride based ionic liquid analogues as tool for the fabrication of agar films with improved mechanical properties (Peer Reviewed Journal)	(7-Apr-14)
	Effect of high hydrostatic pressure processing on in vitro digestion of milk proteins and fats (Abstract Only)	(22-Mar-14)
	Rheological behaviors of edible casein-based packaging films under extreme environmental conditions, using humidity-controlled dynamic mechanical analysis (Abstract Only)	(22-Mar-14)
	Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods (Peer Reviewed Journal)	(11-Mar-14)
	New insights into the health benefits of dairy products (Proceedings)	(25-Feb-14)
	Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC (Peer Reviewed Journal)	(24-Feb-14)
	Substituting KCl for NaCl in fresh Queso Fresco (Abstract Only)	(19-Feb-14)
	Effect of a BlpC-based quorum-sensing induction peptide on bacteriocin production in Streptococcus thermophiles (Peer Reviewed Journal)	(14-Feb-14)
	Effects of uniquely processed cowpea and plantain flours on wheat bread properties (Peer Reviewed Journal)	(9-Feb-14)

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