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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 42 Records
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Identification of staphylococcus species with hyperspectral microscope imaging and classification algrorithms
(Peer Reviewed Journal)
(14-Dec-15)
Microwave sensing of moisture content and bulk density in flowing grain
(Peer Reviewed Journal)
(10-Dec-15)
Salmonella detection from chicken rinsate with surface enhanced Raman spectroscopy and RT-PCR validation
(Abstract Only)
(30-Nov-15)
Classification of Salmonella Enterica serotypes with selective bands using visible/NIR hyperspectral imaging
(Peer Reviewed Journal)
(20-Nov-15)
Quality evaluation of poultry carcasses
(Book / Chapter)
(19-Nov-15)
Comparison of objective texture measurements in raw and cooked wooden breast meat.
(Abstract Only)
(13-Nov-15)
Wooden breast condition results in reduced thaw loss in frozen-thawed broiler breast fillets
(Abstract Only)
(13-Nov-15)
Application of NIR reflectance spectroscopy on rapid determination of moisture content of wood pellets
(Peer Reviewed Journal)
(10-Nov-15)
Microwave sensing of quality attributes of agricultural and food products
(Peer Reviewed Journal)
(27-Oct-15)
Historical development of grain moisture measurement and other food quality sensing through electrical properties.
(Peer Reviewed Journal)
(12-Oct-15)
Exudate protein composition and meat tenderness of broiler breast fillets
(Peer Reviewed Journal)
(27-Aug-15)
Dielectric properties of dried vegetable powders and their temperature profile during radio frequency heating
(Peer Reviewed Journal)
(10-Aug-15)
Analysis of Peanut Seed Oil by NIR
(Peer Reviewed Journal)
(27-Jul-15)
Effect of sample preparation on the discrimination of bacterial isolates cultured in liquid nutrient media using laser induced breakdown spectroscopy
(Peer Reviewed Journal)
(21-Jul-15)
Hyperspectral imaging using RGB color for foodborne pathogen detection
(Peer Reviewed Journal)
(2-Jul-15)
Automatic counting and classification of bacterial colonies using hyperspectral imaging
(Peer Reviewed Journal)
(22-Jun-15)
Real-time monitoring of drying parameters in semitrailers during peanut drying
(Proceedings)
(8-Jun-15)
AOTF hyperspectral microscope imaging for foodborne bacteria detection
(Book / Chapter)
(5-Jun-15)
Real-time hyperspectral imaging for food safety applications
(Book / Chapter)
(5-Jun-15)
Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging
(Peer Reviewed Journal)
(5-Jun-15)
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