Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 29 Records

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	Characterization of variability in pork carcass composition and primal quality (Peer Reviewed Journal)	(22-Dec-16)
	Evaluation of rectoanal mucosal swab sampling for molecular detection of Enterohemorrhagic Escherichia coli in beef cattle (Peer Reviewed Journal)	(19-Dec-16)
	Evolution of a zoonotic pathogen: investigating prophage diversity in enterohaemorrhagic Escherichia coli O157 by long-read sequencing (Peer Reviewed Journal)	(2-Dec-16)
	Characterization and virulence potential of serogroup O113 Shiga toxin-producing Escherichia coli strains isolated from beef and cattle in the United States (Peer Reviewed Journal)	(17-Oct-16)
	Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility (Peer Reviewed Journal)	(17-Oct-16)
	Effects of in-feed chlortetracycline prophylaxis of beef cattle on animal health and antimicrobial-resistant Escherichia coli (Peer Reviewed Journal)	(3-Oct-16)
	Pork loin quality is not indicative of fresh belly or fresh and cured ham quality (Peer Reviewed Journal)	(20-Sep-16)
	Evaluation of bacteriophage application to cattle in lairage at beef processing plants to reduce Escherichia coli O157:H7 prevalence on hides and carcasses (Peer Reviewed Journal)	(15-Sep-16)
	Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility (Peer Reviewed Journal)	(15-Sep-16)
	Complete, closed genome sequences of 10 Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from human and bovine sources (Peer Reviewed Journal)	(12-Sep-16)
	Characterization of enterohemorrhagic Escherichia coli on veal hides and carcasses (Peer Reviewed Journal)	(18-Aug-16)
	Short-term evolution of Shiga toxin-producing Escherichia coli O157:H7 between two food-borne outbreaks (Peer Reviewed Journal)	(8-Aug-16)
	Support vector machine applied to predict the zoonotic potential of E. coli O157 cattle isolates (Peer Reviewed Journal)	(2-Aug-16)
	Pathogens affecting beef (Book / Chapter)	(30-Jul-16)
	Comparison of variability in pork carcass composition and quality between barrows and gilts (Peer Reviewed Journal)	(22-Jul-16)
	Escherichia coli O157:H7 strains isolated from High-Event Period beef contamination have strong biofilm-forming ability and low sanitizer susceptibility, which are associated with high pO157 plasmid copy number (Peer Reviewed Journal)	(13-Jun-16)
	Complete and closed genome sequences of 10 Salmonella enterica subsp. enterica serovar Anatum isolated from human and bovine sources (Peer Reviewed Journal)	(28-Apr-16)
	The relationship between quality measurement techniques of pork loins and chops (Abstract Only)	(22-Apr-16)
	Determination of protein markers for beef tenderness in U. S. select beef (Abstract Only)	(22-Apr-16)
	The effects of degree of dark cutting on tenderness and sensory attributes of beef (Peer Reviewed Journal)	(7-Apr-16)

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