Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2005 | 2004 | 2003 |

2018 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 35 Records

Next->>

	Effect of spaghetti meat abnormality on broiler chicken breast meat quality (Abstract Only)	(20-Dec-18)
	Improving value and utlization of breast fillets with the wooden breast myopathy through further processing in hotdogs (Abstract Only)	(20-Dec-18)
	Influence of utilizing breast meat afflicted with woody breast myopathy on sausage textural properties (Abstract Only)	(20-Dec-18)
	Texture analysis of cooked woody breast meat by the temporal dominance of sensation (TDS) method (Abstract Only)	(20-Dec-18)
	In-package air cold plasma treatment of chicken-breast meat- treatment time effect (Peer Reviewed Journal)	(10-Dec-18)
	Prediction of Douglas-Fir lumber properties: comparison between a benchtop near-infrared spectrometer and hyperspectral imaging system (Peer Reviewed Journal)	(10-Dec-18)
	Effect of tapioca flour on physicochemical properties and sensory descriptive profiles of chicken breast meat patties (Peer Reviewed Journal)	(3-Dec-18)
	Detection of Salmonella from chicken rinsate with hyperspectral microscope imaging compared against RT-PCR (Peer Reviewed Journal)	(22-Nov-18)
	Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage (Peer Reviewed Journal)	(21-Nov-18)
	Measuring dielectric properties for sensing foreign material in peanuts (Peer Reviewed Journal)	(31-Oct-18)
	Measuring dielectric properties for sensing foreign material in peanuts (Peer Reviewed Journal)	(31-Oct-18)
	Inactivation kinetics of Salmonella typhimurium and Staphylococcus aureus in different media by dielectric barrier discharge non-thermal plasma (Peer Reviewed Journal)	(24-Oct-18)
	Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University (Popular Publication)	(1-Oct-18)
	Evaluation of growth characteristics of Aspergillus parasiticus inoculated in different culture media by shortwave infrared (SWIR) hyperspectral imaging (Peer Reviewed Journal)	(13-Aug-18)
	Investigation of inhibition of lipid oxidation by L-carnosine using an oxidized-myoglobin-mediated washed fish muscle system (Peer Reviewed Journal)	(1-Aug-18)
	Real-time monitoring of moisture within an eighth-scale grain bin during drying (Proceedings)	(30-Jun-18)
	The wooden breast condition results in surface discoloration of cooked broiler pectoralis major (Peer Reviewed Journal)	(18-Jun-18)
	Non-destructive assessment of final color and pH attributes of broiler breast fillets using visible and near-infrared hyperspectral imaging: A preliminary study (Peer Reviewed Journal)	(18-Jun-18)
	Visible and near infrared hyperspectral imaging for non-destructive grading and classification of chicken breast fillets (Proceedings)	(15-Jun-18)
	Non-destructive assessment of cooking loss of fresh broiler breast fillets using shortwave infrared (SWIR) hyperspectral imaging (Proceedings)	(15-Jun-18)

Next->>