Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 38 Records

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	Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in romaine lettuce (Peer Reviewed Journal)	(3-Dec-20)
	Effect of Water Activity on Inactivation of Listeria monocytogenes Using Gaseous Chlorine Dioxide – A Kinetic Analysis (Peer Reviewed Journal)	(27-Nov-20)
	Effects of the intense pulsed light and gamma radiation on Bacillus cereus spores in mesquite pod flour (Peer Reviewed Journal)	(13-Nov-20)
	Extension of Shelf Life of Semi-dry Longan Pulp with Gaseous Chlorine Dioxide Generating Film (Peer Reviewed Journal)	(5-Nov-20)
	Ultrasound Improves the Decontamination Effect of Thyme Essential Oil Nanoemulsions against Escherichia coli O157: H7 on Cherry Tomatoes (Peer Reviewed Journal)	(1-Nov-20)
	Thermal reduction of bacillus in naturally contaminated mesquite flour with two different water activities (Peer Reviewed Journal)	(30-Oct-20)
	A multiple therapy hypothesis for treatment of cOVID-19 patients” (Peer Reviewed Journal)	(19-Oct-20)
	Dynamic kinetic analysis of growth of Listeria monocytogenes in milk (Peer Reviewed Journal)	(16-Oct-20)
	Antimicrobial and UV Barrier Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber (Peer Reviewed Journal)	(1-Oct-20)
	Postharvest intervention technologies to enhance microbial safety of fresh and fresh-cut produce (Proceedings)	(30-Sep-20)
	Critical review and re-assessment of analyte protectants in gas chromatography (Peer Reviewed Journal)	(28-Sep-20)
	Quality of Fresh and Fresh-cut Produce Impacted by Nonthermal Physical Technologies Intended to Enhance Microbial Safety (Review Article)	(27-Aug-20)
	A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef (Peer Reviewed Journal)	(5-Aug-20)
	Effect of Trichrome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit (Peer Reviewed Journal)	(21-Jul-20)
	There is no time to waste: low-pressure gas chromatography–mass spectrometry is a proven solution for fast, sensitive, and robust GC–MS analysis (Peer Reviewed Journal)	(10-Jul-20)
	Salmonella Prevalence Alone Is Not a Good Indicator of Poultry Food Safety (Peer Reviewed Journal)	(2-Jul-20)
	Growth Kinetics of Staphylococcus aureus and Background Microorganisms in Camel Milk (Peer Reviewed Journal)	(2-Jul-20)
	Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water (Peer Reviewed Journal)	(23-Jun-20)
	A novel strategy of anti-interference for solid dilution in elemental analysis using spontaneous surface dispersion theory (Peer Reviewed Journal)	(15-Jun-20)
	Spatial and seasonal occurrence of pesticides and environmental contaminants in fish tissues influenced by snowmelt and municipal effluent discharge (Peer Reviewed Journal)	(12-Jun-20)

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