Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 22 Records

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	Identification of high and low branched-chain fatty acid producing phenotypes in Holstein cows following high forage and low forage diets in a cross-over designed trial1 (Peer Reviewed Journal)	(23-Dec-21)
	Influence of fat-free mass and resting metabolic rate on increased food reinforcement after exercise training (Peer Reviewed Journal)	(12-Nov-21)
	Eat veggies, be happy! Consumption of Dietary Guidelines for Americans types and amounts of vegetables increases subjective happiness: A randomized controlled trial (Peer Reviewed Journal)	(10-Nov-21)
	External food cue responsiveness and emotional eating in adolescents: a multimethod study (Peer Reviewed Journal)	(29-Oct-21)
	Building a nutrition science research career (Abstract Only)	(7-Oct-21)
	What sets physically active rural places apart from less active ones? A comparative case study of three US counties. (Peer Reviewed Journal)	(6-Oct-21)
	Incorporating the dietary guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in overweight adults and adults with overweight and obesity (Peer Reviewed Journal)	(15-Sep-21)
	Effects of exercise training on resting testosterone concentrations in sedentary men: A systematic review and meta-analysis (Peer Reviewed Journal)	(21-Aug-21)
	Mammary tumorigenesis and metabolome in adipose specific monocyte chemotactic protein-1 deficient male MMTV-PyMT mice fed a high-fat diet (Peer Reviewed Journal)	(13-Aug-21)
	Postnatal exercise protects offspring from high-fat diet-induced reductions in subcutaneous adipocyte beiging in C57Bl6/J Mice (Peer Reviewed Journal)	(29-Jul-21)
	Dietary fat chain length, saturation, and PUFA source acutely affect diet-induced thermogenesis but not satiey in adults in a randomized, crossover trail (Peer Reviewed Journal)	(22-Jul-21)
	Environmental factors associated with physical activity in rural US counties (Peer Reviewed Journal)	(15-Jul-21)
	Providing vegetables at the amount recommended by the Dietary Guidelines for Americans decreases urinary acidity and bone turnover: an 8-wk randomized controlled trial (Peer Reviewed Journal)	(7-Jul-21)
	Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome (Peer Reviewed Journal)	(3-Jul-21)
	Azoxymethane alters the plasma metabolome to a greater extent in mice fed a high fat diet compared to an AIN-93 diet (Peer Reviewed Journal)	(2-Jul-21)
	Comparing the reinforcing value of high intensity interval training versus moderate intensity aerobic exercise in sedentary adults (Peer Reviewed Journal)	(19-May-21)
	Voluntary running of defined distances alters bone microstructure in C57BL6 mice fed a high-fat diet (Peer Reviewed Journal)	(14-May-21)
	Energy intake and season interact to influence physiological stress load among midlife women (Peer Reviewed Journal)	(10-May-21)
	Deficiency of PPAR gamma in bone marrow stromal cells does not prevent high-fat diet-induced bone deterioration in mice (Peer Reviewed Journal)	(5-May-21)
	Dietary selenium requirement for the prevention of glucose intolerance and insulin resistance in middle-aged mice (Peer Reviewed Journal)	(11-Feb-21)

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