Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Characterizing hyperspectral microscope imagery for classification of blueberry firmness with deep learning methods (Peer Reviewed Journal)	(27-Dec-21)
	Detection of foreign materials on broiler breast meat using fusion of visible near-infrared and short-wave infrared hyperspectral imaging (Peer Reviewed Journal)	(14-Dec-21)
	Effect of plasma-activated solution treatment on cell biology of Staphylococcus aureus and quality of fresh lettuces (Peer Reviewed Journal)	(25-Nov-21)
	Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality (Peer Reviewed Journal)	(6-Sep-21)
	Comparison of Permittivity Between Traditional and High-oleic Runner-type Peanuts at Microwave Frequencies (Peer Reviewed Journal)	(23-Aug-21)
	Determination of foreign material content in uncleaned peanuts by microwave measurements and machine learning techniques (Peer Reviewed Journal)	(30-Jul-21)
	Rapid identification of foodborne bacteria with hyperspectral microscope imaging and artificial intelligence classification algorithms (Peer Reviewed Journal)	(24-Jun-21)
	Microwave nondestructive sensing of moisture content and water activity of almonds (Peer Reviewed Journal)	(18-May-21)
	Free-space transmission dielectric properties measurement based on six-port technology (Peer Reviewed Journal)	(11-May-21)
	Effects of different antioxidants on quality of meat patties treated with in-package cold plasma (Peer Reviewed Journal)	(8-Apr-21)
	Utilization of a resonant cavity for characterization of single in-shell peanuts (Peer Reviewed Journal)	(3-Apr-21)
	Attenuation-only method for moisture sensing in granular materials (Proceedings)	(25-Mar-21)
	Modeling Heat and Mass Transfer Within an Eighth-scale Grain Drying System (Proceedings)	(21-Mar-21)
	Microwave dielectric properties of marinated chicken breast (Proceedings)	(5-Mar-21)
	Evaluation of Multi Blade Shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy (Peer Reviewed Journal)	(26-Feb-21)
	Simultaneous quantification of chemical constituents in matcha with visible near infrared hyperspectral imaging technology (Peer Reviewed Journal)	(17-Jan-21)
	Unsupervised prediction model for Salmonella detection with hyperspectral microscopy: A Multi-year validation (Peer Reviewed Journal)	(15-Jan-21)