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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants Reprint Icon
(Peer Reviewed Journal)
(23-Apr-24)
Pathogenomes of Shiga toxin positive and negative Escherichia coli O157:H7 strains TT12A and TT12B: Comprehensive phylogenomic analysis using closed genomes Reprint Icon
(Peer Reviewed Journal)
(26-Mar-24)
Pathogenomes and virulence profiles of representative big six non-O157 serogroup Shiga toxin-producing Escherichia coli Reprint Icon
(Peer Reviewed Journal)
(29-Feb-24)
Multivariate examination of metabolic contributions to beef longissimus lumborum flavor Reprint Icon
(Peer Reviewed Journal)
(16-Feb-24)
Insights into the plasticity and virulence of Escherichia coli serogroup O45
(Abstract Only)
(6-Feb-24)
Pathogenomes and virulence profiles of representative emerging big six non-O157 serogroups Shiga toxin-producing Escherichia coli
(Abstract Only)
(6-Feb-24)
Pathogenomes of Shiga toxin positive and negative Escherichia coli O157:H7 strains TT12A and B: comprehensive phylogenomic analysis using closed genomes
(Abstract Only)
(1-Feb-24)
Validation of a new method of sampling beef manufacturing trimmings for pathogen testing using a manual sampling mitt approach Reprint Icon
(Peer Reviewed Journal)
(26-Jan-24)
Identifying a list of Salmonella serotypes of concern to target for reducing risk of salmonellosis Reprint Icon
(Peer Reviewed Journal)
(25-Jan-24)
Impact of intense santization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant Reprint Icon
(Peer Reviewed Journal)
(22-Jan-24)
Evaluation of peracetic acid treatment on beef trimmings and subprimals against salmonella and E. coli O157:H7 within regulatory retained water limitations Reprint Icon
(Peer Reviewed Journal)
(2-Jan-24)