Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1999 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records

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	QTL ANALYSIS OF MALTING QUALITY IN BARLEY BASED ON THE DOUBLED HAPLOID PROGENY OF TWO ELITE NORTH AMERICAN VARIETIES REPRESENTING DIFFERENT GERMPLASM GROUPS (Peer Reviewed Journal)	(9-Nov-99)
	PURIFICATION AND PARTIAL CHARACTERIZATION OF A SECOND CYSTEINE PROTEINASE INHIBITOR FROM UNGERMINATED BARLEY (HORDEUM VULGARE L.) (Peer Reviewed Journal)	(28-Oct-99)
	ANTIOXIDANT ACTIVITY OF OAT (AVENA SATIVA L.) EXTRACTS. II. (Peer Reviewed Journal)	(6-Oct-99)
	OVEREXPRESSION, PURIFICATION AND CHARACTERIZATION OF BARLEY ALPHA-GLUCOSIDASE SECRETED BY PICHIA PASTORIS (Peer Reviewed Journal)	(21-Sep-99)
	DISSECTING A COMPLEX BARLEY CHROMOSOME REGION CONTAINING MALTING QUALITY QTL (Abstract Only)	(28-Aug-99)
	VARIATION AND GENETIC CONTROL OF FOAM-POSITIVE PROTEINS IN AUSTRALIAN BARLEY VARIETIES (Abstract Only)	(15-Aug-99)
	VARIATION AND GENETIC CONTROL OF FOAM-POSITIVE PROTEINS IN AUSTRALIAN BARLEY VARIETIES (Proceedings)	(12-Aug-99)
	MALT ENDOPROTEINASES AND HOW THEY AFFECT WORT SOLUBLE PROTEIN LEVELS (Proceedings)	(11-Aug-99)
	EXPRESSION OF FUNGAL THERMOTOLERANT (1,3-1,4)-BETA-GLUCANASE IN TRANSGENIC BARLEY SEEDS DURING GERMINATION (Peer Reviewed Journal)	(5-Aug-99)
	ANTIOXIDANT ACTIVITY AND PHENOLIC ANTIOXIDANT CONTENTS OF OAT GROATS AND HULLS (Peer Reviewed Journal)	(22-Jul-99)
	GERMINATED OAT PROTEINASES THAT HYDROLYZE OAT GLOBULINS (Abstract Only)	(15-Jul-99)
	CHARACTERISTICS OF PROTEINASES PRODUCED BY FUSARIUM GROWN ON CEREAL PROTEINS (Abstract Only)	(10-Jul-99)
	OBTAINING 'COMMERCIAL' QUALITY MALTS FROM MICROMALTED BARLEYS (Abstract Only)	(10-Jul-99)
	STUDIES ON THE PROTEOLYTIC INHIBITORS OF BARLEY AND MALT (Abstract Only)	(10-Jul-99)
	PROTEIN HYDROLYSIS DURING MALTING AND MASHING (Abstract Only)	(10-Jul-99)
	EVALUATING MALTING QUALITY AT THE CEREAL CROPS RESEARCH UNIT (Abstract Only)	(10-Jul-99)
	CHANGES IN ALKALINE OF FUSARIUM-INFECTED BARLEY DURING KERNEL DEVELOPMENT (Abstract Only)	(10-Jul-99)
	QTL ANALYSIS OF MALTING QUALITY IN BARLEY BASED ON THE DOUBLED HAPLOID PROGENY OF TWO ELITE NORTH AMERICAN VARIETIES REPRESENTING DIFFERENT GERMPLASM GROUPS (Abstract Only)	(10-Jul-99)
	PERFORMANCE OF BARLEY CULTIVARS EXPRESSING VARIATION IN SUSCEPTIBILITY TO RUSSIAN WHEAT APHID INFESTATION (Abstract Only)	(10-Jul-99)
	BARLEY MALTING QUALITY QTLS COMPARED ACROSS MAPPING POPULATIONS (Abstract Only)	(10-Jul-99)

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