Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records

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	Screening of fluoroquinolone residues in caprine milk using a 5-kg luminescence photometer (Peer Reviewed Journal)	(7-Dec-11)
	A 5-kg time-resolved luminescence photometer with multiple excitation sources (Peer Reviewed Journal)	(5-Dec-11)
	Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill) (Peer Reviewed Journal)	(13-Nov-11)
	Quality of fresh-cut iceberg lettuce and spinach irradiated at doses up to 4kGy (Peer Reviewed Journal)	(10-Nov-11)
	Effects of temperature and purity of magnesium sulfate during extraction of pesticides residues using the QuEChERS method (Peer Reviewed Journal)	(13-Oct-11)
	Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass (Peer Reviewed Journal)	(23-Sep-11)
	Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens (Peer Reviewed Journal)	(22-Sep-11)
	Modeling the surface cross-contamination of Salmonella spp. on ready-to-eat meat via a slicing operation (Peer Reviewed Journal)	(30-Aug-11)
	Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol (Peer Reviewed Journal)	(19-Aug-11)
	Fast,low-pressure gas chromatography triple quadrupole tandem mass spectrometry for analysis of 150 pesticide residues in fruits and vegetables (Peer Reviewed Journal)	(29-Jul-11)
	Effect of temperature on microbial growth rate - thermodynamic analysis, the arrhenius and eyring-polanyi connection (Peer Reviewed Journal)	(29-Jul-11)
	Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2,active packaging compared with low O2 packaging (Peer Reviewed Journal)	(10-Jul-11)
	A simple and rapid method for the analysis of phenolic compounds in beverages and grains (Peer Reviewed Journal)	(7-Jul-11)
	Evaluating the effect of temperature on microbial growth rate - the Ratkowsky and a Belehrádek type models (Peer Reviewed Journal)	(1-Jul-11)
	Dynamic predictive model for the growth of salmonella spp. in liquid whole egg (Peer Reviewed Journal)	(6-Jun-11)
	Extrapolation of a predictive model for growth of a low inoculum size of Salmonella typhimurium DT104 on chicken skin to higher inoculum sizes (Peer Reviewed Journal)	(4-Jun-11)
	Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production (Peer Reviewed Journal)	(3-Jun-11)
	Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms (Peer Reviewed Journal)	(1-Jun-11)
	Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA (Peer Reviewed Journal)	(17-May-11)
	Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures (Peer Reviewed Journal)	(11-May-11)

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