Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 18 of 18 Records

	Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation (Peer Reviewed Journal)	(14-Dec-11)
	Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus (Peer Reviewed Journal)	(19-Nov-11)
	The effect of milling on proteins in model Queso Fresco cheeses (Peer Reviewed Journal)	(10-Nov-11)
	Morphology and properties of thermoplastic sugar beet pulp and poly(butylene adipate-co-terepthalate) blends (Peer Reviewed Journal)	(11-Aug-11)
	Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D (Peer Reviewed Journal)	(5-Aug-11)
	Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin (Peer Reviewed Journal)	(4-Aug-11)
	Effect of salt on microbiology and proteolysis of Queso Fresco cheese during storage (Peer Reviewed Journal)	(29-Jun-11)
	Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics (Peer Reviewed Journal)	(15-Jun-11)
	Mexican Queso Chihuahua: functional properties of aging cheese (Peer Reviewed Journal)	(16-May-11)
	Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods (Peer Reviewed Journal)	(30-Apr-11)
	Colon-specific delivery of a probiotic-derived soluble protein ameliorates intestinal inflammation in mice through an EGFR-dependent mechanism (Peer Reviewed Journal)	(1-Apr-11)
	Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature (Peer Reviewed Journal)	(23-Mar-11)
	Instrumental textural perception of food and comparative biomaterials (Peer Reviewed Journal)	(3-Mar-11)
	COST ESTIMATES OF TWIN SCREW EXTRUDED PRODUCTS: TEXTURIZED WHEY PROTEIN SNACKS AND CORN-SOY BLEND USED FOR EMERGENCY FEEDING (Peer Reviewed Journal)	(15-Feb-11)
	Physico-chemical characterization of a cellulosic fraction from sugar beet pulp (Peer Reviewed Journal)	(14-Feb-11)
	Assessing antihypertensive activity in native and model queso fresco cheese (Peer Reviewed Journal)	(11-Feb-11)
	Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content (Peer Reviewed Journal)	(24-Jan-11)
	Isolation of bacteriocin-producing staphylococci from Brazilian cheese (Peer Reviewed Journal)	(12-Jan-11)