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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 22 Records
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Comparison of antibodies raised against heat-and gamma radiation-killed bacteria
(Peer Reviewed Journal)
(21-Dec-12)
Gene expression profiling of a nisin-sensitive Listeria monocytogenes Scott A CtsR deletion mutant
(Peer Reviewed Journal)
(19-Dec-12)
Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products
(Peer Reviewed Journal)
(12-Dec-12)
Construction of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette (ABC) transporters and analysis of their growth under stress conditions
(Peer Reviewed Journal)
(22-Nov-12)
Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system
(Peer Reviewed Journal)
(15-Nov-12)
Fermentation optimization and antioxidant activities of mycelial polysaccharides from Morchella esculenta using soybean residues Reprint Icon
(Peer Reviewed Journal)
(15-Nov-12)
The expression of superoxide dismutase (SOD) and a putative ABC transporter permease is inversely correlated during biofilm formation in Listeria monocytogenes 4b G
(Peer Reviewed Journal)
(31-Oct-12)
Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food
(Peer Reviewed Journal)
(10-Oct-12)
Characterization and comparative analysis of a second thermonuclease in Staphylococcus aureus
(Peer Reviewed Journal)
(19-Sep-12)
Influence of primer sequences and DNA extraction method on detection of non-O157 Shiga toxin-producing Escherichia coli in ground beef by real-time PCR targeting the eae, stx, and serogroup-specific genes
(Peer Reviewed Journal)
(6-Jul-12)
Peroxide resistance in Escherichia coli serotype O157:H7 biofilms is regulated by both RpoS dependent and independent mechanisms
(Peer Reviewed Journal)
(11-Jun-12)
Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm
(Peer Reviewed Journal)
(10-May-12)
Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121 and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment
(Peer Reviewed Journal)
(8-May-12)
Purification, characterization and decolorization of bilirubin oxidase from Myrothecium verrucaria 3.2190
(Peer Reviewed Journal)
(4-May-12)
Genes that are involved in high hydrostatic pressure treatments in a Listeria monocytogenes Scott A ctsR deletion mutant
(Peer Reviewed Journal)
(27-Mar-12)
pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques
(Peer Reviewed Journal)
(1-Mar-12)
Evaluation of fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for subtyping E. coli O157:H7 isolates
(Peer Reviewed Journal)
(19-Feb-12)
DNA sequence and analysis of a 90.1 kb virulence plasmid in shiga toxin-producing Escherichia coli (STEC) O145:NM 83-75
(Peer Reviewed Journal)
(12-Feb-12)
Mixed culture enrichment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Yersinia enterocolitica
(Peer Reviewed Journal)
(21-Jan-12)
Application of ozonated dry ice (AligalTM Blue Ice) for packaging and transport in the food industry
(Peer Reviewed Journal)
(20-Jan-12)
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