Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 22 Records

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	Performance enhancement of poly(lactic acid)/soy protein concentrate blends by promoting formation of network structure (Peer Reviewed Journal)	(12-Dec-12)
	Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp (Peer Reviewed Journal)	(2-Dec-12)
	Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese (Peer Reviewed Journal)	(26-Nov-12)
	BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671 (Peer Reviewed Journal)	(9-Nov-12)
	PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES (Peer Reviewed Journal)	(6-Oct-12)
	Structural characteristics of pumpkin pectin extracted by microwave heating (Peer Reviewed Journal)	(23-Aug-12)
	Physical properties of mixed dairy food proteins (Peer Reviewed Journal)	(30-Jun-12)
	Flow behavior of mixed-protein incipient gels (Peer Reviewed Journal)	(8-Jun-12)
	Impact of curd milling on the quality traits of starter-free pasteurized Queso Fresco (Peer Reviewed Journal)	(29-May-12)
	Functional properties of plantain, cowpea flours and oat fiber in extruded products (Peer Reviewed Journal)	(19-May-12)
	Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing (Peer Reviewed Journal)	(6-May-12)
	Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C (Peer Reviewed Journal)	(29-Apr-12)
	Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients (Peer Reviewed Journal)	(19-Apr-12)
	Reactions between beta-lactoglobulin and genipin: kinetics and characterization of the products (Peer Reviewed Journal)	(1-Apr-12)
	Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus (Peer Reviewed Journal)	(29-Mar-12)
	Effect of storage at 4 and 10 C on growth of Listeria monocytogenes in Queso Fresco (Peer Reviewed Journal)	(13-Mar-12)
	Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco (Peer Reviewed Journal)	(13-Mar-12)
	Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110 (Peer Reviewed Journal)	(25-Feb-12)
	Kinetics of piroxicam release from low-methylated pectin/zein hydrogel microspheres (Peer Reviewed Journal)	(8-Feb-12)
	Utilization of pectin extracted sugar beet pulp for composite application (Peer Reviewed Journal)	(2-Feb-12)

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