Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 |

2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco Reprint Icon
(Peer Reviewed Journal) 		(28-Nov-13)
Comparison of methods for determining volatile compounds in milk, cheese, and whey powder Reprint Icon
(Peer Reviewed Journal) 		(25-Nov-13)
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids
(Peer Reviewed Journal) 		(7-Nov-13)
Rheology and composition of processed citrus fiber Reprint Icon
(Peer Reviewed Journal) 		(17-Oct-13)
Rapid visco analysis of food protein pastes Reprint Icon
(Peer Reviewed Journal) 		(30-Sep-13)
A lactobacillus rhamnosus GG-derived soluble protein, p40, stimulates ligand release from intestinal epithelial cells to transactivate epidermal growth factor receptor
(Peer Reviewed Journal) 		(5-Sep-13)
The growing significance of probiotics on health Reprint Icon
(Peer Reviewed Journal) 		(8-May-13)
Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR
(Peer Reviewed Journal) 		(16-Apr-13)
Effect of hydrostatic high-pressure processing on the chemical, functional, and rheological properties of starter-free Queso Fresco
(Peer Reviewed Journal) 		(25-Mar-13)
Pasting and extrusion properties of mixed carbohydrates and whey protein isolate matrices Reprint Icon
(Peer Reviewed Journal) 		(25-Mar-13)
Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process
(Peer Reviewed Journal) 		(25-Jan-13)