Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 48 Records

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	Effects of plant polyphenols and a-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured bacons (Peer Reviewed Journal)	(24-Dec-14)
	Dielectric properties of agricultural materials and their application (Book / Chapter)	(15-Dec-14)
	Hyperspectral microscope imaging methods to classify gram-positive and gram-negative foodborne pathogenic bacteria (Peer Reviewed Journal)	(1-Dec-14)
	Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels (Peer Reviewed Journal)	(29-Nov-14)
	Effects of freezing-thawing on sensory descriptive profiles of cooked poultry breast meat (Peer Reviewed Journal)	(20-Nov-14)
	Rapid and early detection of salmonella serotypes with hyperspectral microscope and multivariate data analysis (Peer Reviewed Journal)	(12-Nov-14)
	Hydrodynamic pressure processing: Impact on the quality attributes of fresh and further-processed meat products (Book / Chapter)	(10-Oct-14)
	Investigating the influence of aging on radiofrequency dielectric properties of chicken meat (Peer Reviewed Journal)	(8-Oct-14)
	Investigating the influence of aging on radiofreuqncy dielectric properties of chicken meat (Peer Reviewed Journal)	(8-Oct-14)
	Water vapor permeability, mechanical, optical and sensorial properties of plasticized guar gumedible films (Peer Reviewed Journal)	(23-Sep-14)
	Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing (Peer Reviewed Journal)	(16-Sep-14)
	Effects of plant polyphenols and a-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon (Peer Reviewed Journal)	(1-Sep-14)
	Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness (Peer Reviewed Journal)	(19-Aug-14)
	Relationship between meat juiciness intensity scores during chewing (Proceedings)	(17-Aug-14)
	Phytonutrient and compositional analysis in traditionally-used native american edible plants yucca whipplei from S. California (Proceedings)	(17-Aug-14)
	Effect of modified atmosphere packaging (map) on the quality of sea buckthorn berry fruits during postharvest storage (Peer Reviewed Journal)	(7-Aug-14)
	Surface conformations of anti-ricin aptamer and its affinity to ricin determined by atomic force microscopy and surface plasmon resonance (Peer Reviewed Journal)	(6-Aug-14)
	Measuring the complex permittivity tensor of uniaxial biological materials with coplanar waveguide transmission line (Peer Reviewed Journal)	(31-Jul-14)
	Phenolic plant metabolites as bioactive food and feed additives (Abstract Only)	(28-Jul-14)
	Risk analysis of poultry feed costs (Abstract Only)	(16-Jul-14)

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