Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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2014 Publications
(listed by order of acceptance date)
Current View: Peer Reviewed Publications Only
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 29 Records
Rapid screening of oxytetracycline residue in catfish muscle by dispersive liquid-liquid microextraction and europium-sensitized luminescence
(Peer Reviewed Journal)
(15-Dec-14)
Mathematical modeling of growth Salmonella and spoilage microorganisms in raw oysters
(Peer Reviewed Journal)
(14-Dec-14)
Rapid detection and differentiation of Listeria monocytogenes and Listeria species in deli meats by a new multiplex PCR method
(Peer Reviewed Journal)
(14-Dec-14)
The occurrence of Listeria monocytogens in retail ready-to-eat meat and poultry products related to the levels of Acetate and Lactate in the products
(Peer Reviewed Journal)
(13-Dec-14)
Furan formation from fatty acids as a result of storage, gamma irradiation, UV-C and heat treatments
(Peer Reviewed Journal)
(2-Dec-14)
Validation of a streamlined multiclass, multiresidue method for determination of veterinary drug residues in bovine muscle by liquid chromatography-tandem mass spectrometry
(Peer Reviewed Journal)
(1-Dec-14)
Expansion of the scope of AOAC first action method 2012.25 - single-laboratory validation of triphenylmethane dye and leuco metabolite analysis in shrimp, tilapia, catfish, and salmon by LC-MS/MS
(Peer Reviewed Journal)
(1-Dec-14)
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
(Peer Reviewed Journal)
(25-Nov-14)
Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens
(Peer Reviewed Journal)
(25-Nov-14)
Dynamic determination of kinetic parameters and computer simulation of growth of Clostridium perfringens in cooked beef
(Peer Reviewed Journal)
(22-Nov-14)
Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation
(Peer Reviewed Journal)
(12-Oct-14)
Natural surface coating to inactivate Salmonella enterica Serovar Typhimurium and maintain quality of cherry tomatoes
(Peer Reviewed Journal)
(11-Oct-14)
Antibacterial activity of the essential oils extracted from cassia bark, bay fruits and cloves against Vibrio parahaemolyticus and Listeria spp
(Peer Reviewed Journal)
(1-Sep-14)
Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing
(Peer Reviewed Journal)
(25-Aug-14)
Combination of pulsed electric field processing with antimicrobial bottle for extending microbiological shelf-life of pomegranate juice
(Peer Reviewed Journal)
(6-Jul-14)
Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry
(Peer Reviewed Journal)
(30-Jun-14)
Modeling the effects of temperature, sodium chloride and green tea and their interactions on the thermal inactivation of Listeria monocytogenes in turkey
(Peer Reviewed Journal)
(2-Jun-14)
Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread
(Peer Reviewed Journal)
(22-Apr-14)
Antimicrobial polylactic acid packaging films against Listeria and Salmonella in culture medium and on ready-to-eat meat
(Peer Reviewed Journal)
(16-Apr-14)
UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting
(Peer Reviewed Journal)
(8-Apr-14)